How To Grow 6000 Pounds of Food on 1/10th an Acre of Land
Discover a hidden gem of self-sufficiency, located just 15 minutes away from the vibrant heart of downtown Los Angeles. Prepare to be inspired by the incredible journey of the Dervaes family, whose urban homestead is transforming the way we think about food. Nestled on a mere 1/10 acre (3,900 sq.ft.), this family cultivates over 400 species of plants and produces a staggering 6,000 pounds of food each year. Their dedication to chemical-free, green living is a beacon of hope for those who yearn to take control of their food sources.
The Urban Homestead is a testament to the power of sustainable living. With unwavering commitment, the Dervaes family grows an abundance of fruits, vegetables, and herbs that grace their table throughout the year. By nurturing their own garden, they ensure that every morsel they consume is 100% healthy and free from harmful chemicals. This dedication not only promotes well-being but also empowers them to save a substantial amount of money. In fact, their efforts earned them over $20,000 last year, a testament to the economic benefits of growing your own food.
In this captivating video, you’ll witness the remarkable utilization of every square inch of their garden. Through the ingenious implementation of techniques such as companion planting, square inch gardening, intensive growing methods, polyculture/intercropping, and vertical gardening, the Dervaes family achieves an astounding 6,000-pound harvest on their small urban plot. Their resourceful approach has transformed their backyard into a thriving ecosystem, where nature’s abundance is maximized and waste is minimized.
But the Dervaes family’s self-sufficiency doesn’t stop at plants alone. They have carefully integrated animals into their urban homestead, adding another layer of sustainability. Chickens and ducks provide eggs and valuable manure, while dwarf rabbits and goats contribute their own beneficial waste. Their bees diligently produce delicious honey and wax, while an aquaponics system supports a thriving community of Talapia fish.
By immersing yourself in the story of this incredible family, you’ll gain invaluable insights and practical tips on how to embark on your own journey of sustainable living. The video above offers a glimpse into their daily lives, showcasing their achievements and highlighting the path you can take to follow in their footsteps. The Urban Homestead serves as a shining example of how anyone can reclaim control over their food sources, reduce their environmental impact, and experience the joy and fulfillment that comes from cultivating a thriving urban oasis.
Join the movement, be inspired, and stay connected with the Dervaes family’s ongoing progress at The Urban Homestead. Let their story ignite your passion for sustainable living and guide you towards a healthier, greener future.
Scale This Garden Up to 1 Acre and produce 60k pounds of food annually!
With some hard work you could scale this operation up, hire a few folks, or automate some of the systems here and product up to 60k pounds of food on an acre of land. Why? To sell of course. This will produce a huge amount of fresh fruits and veggies for sale at the local farmers market and to local restaurants in your area.
Do you nee 60k pounds of food? No. The average person eats just 2000 pounds of food per year. That’s 8000 pounds per year for a family of 4.
Grow your own food like this and you will never need to buy food again.
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Featured Image: The Urban Homestead
